The Very Best of Catskills Cuisine
From vegetables and fruit, to meat, dairy, wild game, and foraged foods, all take center stage in The Catskills Farm to Table Cookbook.
Capturing the true essence of not just the Catskills farm-to-table movement, but also the amazing men and women behind it through contributions of recipes from top restaurants and farms in the region, The Catskills Farm to Table Cookbook brings all of these authentic flavors and tastes straight to your home.
"Regional ingredients are put to delicious use in this bright new farm-to-table cookbook." —The New York Times
"Using her knowledge of the region, her skills as a chef, and her experience as a photographer, Wade created this fabulous collection of delicious recipes with wonderful photographs of local farms and foods." —Hudson Valley Parent
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